Cupboard Bean Salad

Made with ingredients mostly from the cupboard since I was low on fresh produce.

Ingredients:
Dried cannellini beans
Dried chickpeas
White onion
Potato

Dressing:
Olive Oil
Lemon Juice
Clove of garlic
Salt
Pepper
Dried mint
Dried parsley
Dried rosemary

Soak the beans and chickpeas in water for 24 hours.

Cover beans and chickpeas in a pot with water and boil until tender (upwards of an hour).

Meanwhile, boil the potato and cut into cubes. Dice the onion and saute lightly until tender. Set aside potato and onion.

In a jar, mix oil, lemon juice, chopped garlic, salt, pepper, and dried herbs. Shake well to combine. Taste and adjust ingredients to preference.

Combine potato, onion, beans and chickpeas. Cover with the dressing and stir. Serve hot or cold.